Afghan Recipes

Afghan cuisine centres on fragrant rice, tender slow-cooked meats and warming spices, with dumplings, flatbreads and delicate milk puddings.

9 recipes found

Tendir Choreyi (Tandoori Bread)

Side

Tendir Choreyi (Tandoori Bread)

Muraba-E-Kadu (Pumpkin Jam)

Miscellaneous

Muraba-E-Kadu (Pumpkin Jam)

Mastawa Lamb and Rice

Lamb

Mastawa Lamb and Rice

Mantu Afghan Dumpling

Starter

Mantu Afghan Dumpling

Kadu Borani

Vegetarian

Kadu Borani

Haft Mewa Recipe

Side

Haft Mewa Recipe

Firni

Dessert

Firni

Bolani with Potato Filling

Side

Bolani with Potato Filling

Baghlaw-e-Khanagi

Dessert

Baghlaw-e-Khanagi