Cambodian Recipes

Cambodian (Khmer) food balances fresh herbs, fish sauce and gentle spice, from stir-fried greens to grilled meats and sticky-rice sweets.

5 recipes found

Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)

Side

Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)

Crispy fried fish with ginger and fermented soybeans (trey chien chuon)

Seafood

Crispy fried fish with ginger and fermented soybeans (trey chien chuon)

Cambodian Waffles (Num Poum)

Dessert

Cambodian Waffles (Num Poum)

Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Pork

Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

BEEF LOK LAK (Lok Lak Sach Ko)

Beef

BEEF LOK LAK (Lok Lak Sach Ko)