Spiced tortilla
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8 Ingredients
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30 min total
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Serves Serves 4
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Easy
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Spanish
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Vegetarian
Recipe byThe ZestyPlate Kitchen
A curry-spiced potato omelette with chilli, cherry tomatoes and coriander, finished under the grill. Lovely with a green salad.
This version of the Spanish classic leans towards India, with curry powder, chilli and fresh coriander running through the potato and egg. It is a quick one-pan affair that slots into brunch, lunch or a light supper. With a green salad alongside, it is simple, filling and gently warming.
Jump to recipe
Prep 15 min
Cook 15 min
Total 30 min
Easy
Scale:
- 1 tbsp Sunflower Oil
- 1 Onion
- 1 Red Chilli
- 2 teaspoon Curry Powder
- 300g Cherry Tomatoes
- 500g Potatoes
- Bunch Coriander
- 8 Egg
Nutrition (per serving)
300
kcal
16g
Protein
29g
Carbs
13g
Fat
Estimated per serving. How we calculate this.
Preparation
- Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 minutes, until softened. Tip in the spices, fry for 1 minute more, then add the cherry tomatoes, potatoes and coriander stalks. Season the eggs well, pour them over the vegetables and leave to cook gently for 8 to 10 minutes, until almost set.
- Heat the grill and slide the tortilla underneath for 1 to 2 minutes, until the top is set. Scatter over the coriander leaves and the rest of the chilli, cut into wedges and serve with a green salad.
Tips from the ZestyPlate Kitchen
- Soften the onion and let the spices cook for a minute first; it sets up the depth of flavour.
- Season the eggs properly before they go over the vegetables.
- Finishing under the grill sets the top without drying out the base.
- Let it rest for a moment before you cut it into wedges.
Frequently Asked Questions
Yes. Cooked or leftover roast potatoes speed things up nicely; just add them with the spices to warm through.
Yes. Like any tortilla, it eats well warm or cold, which makes it handy for lunchboxes and picnics.
The spice is gentle and warming rather than fierce. Push the chilli and curry powder up or down to suit yourself.
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