Spiced lamb burgers bulked with bulgur wheat and served in buns with a cool, minty cucumber tzatziki. Juicy, fragrant and perfect for the barbecue.
Lamb tzatziki burgers bring Greek flavour to burger night — juicy spiced lamb patties bound with bulgur, topped with cool, minty cucumber tzatziki. The bulgur keeps them tender while the tzatziki adds a fresh, tangy contrast. Tucked into a bun with tomato and onion, they're a flavour-packed twist on the classic.
Prep 20 min
Cook 15 min
Total 35 min
Easy
- 25g Bulgur Wheat
- 500g Lamb Mince
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Paprika
- 1 clove finely chopped Garlic
- For frying Olive Oil
- 4 Bun
- Grated Cucumber
- 200g Greek Yogurt
- 2 tbs Mint
Video
Preparation
- Tip the bulgur into a pan, cover with water, and boil for 10 minutes, then drain really well in a sieve, pressing out any excess water.
- To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
- Work the bulgur into the lamb with the spices, garlic and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 minutes each side until cooked through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
Tips from the ZestyPlate Kitchen
- Drain the cooked bulgur really well so the patties aren't wet.
- Squeeze the cucumber dry before mixing the tzatziki so it stays thick.
- Don't overwork the lamb mix; combine just until it holds together.
- Cook the burgers through but keep them juicy — about five minutes a side.
Frequently Asked Questions
It keeps the lamb patties tender and juicy, adds a little texture, and makes the mince go further.
Yes — it actually improves after an hour in the fridge as the flavours meld. Squeeze the cucumber well so it doesn't water down.
Absolutely — they're excellent grilled, which adds a lovely smoky char. Oil the grill so they don't stick.
Beyond the bun, they're great with a Greek salad, chips, or wrapped in flatbread with extra tzatziki.
