Karbonader (Lean Beef Patties) with Caramelized Onions

1. Grate half an onion and set it aside. Slice the remaining onions and cook them in butter over a low to medium heat until caramelised.
2. In a bowl, combine the ground beef with the grated onion, salt, pepper, nutmeg, cornstarch and water.
3. Shape the mixture into a sausage, cut it into 6 patties, then score a light grid into each one with a knife.
4. Fry the karbonader in butter over a high heat until browned on both sides, then lower the heat and cook for a further 2 to 3 minutes.
5. Serve with the caramelised onions, potatoes, stewed peas and brown sauce, or on a slice of bread for lunch.

Tips from the ZestyPlate Kitchen

• Grate a little onion straight into the mince; it adds moisture and a gentle sweetness throughout.
• Score a light grid across the top of each patty. This is the traditional look and helps them cook evenly.
• Take your time with the sliced onions, cooking them low and slow until they are properly caramelised and sweet.
• Get a good sear on a high heat first, then drop the temperature and finish gently so the patties stay juicy.