Kapsalon

1. Cut the meat into strips, heat oil in a pan, and fry the strips for 6 minutes until cooked through.
2. Deep-fry the fries until golden brown, then transfer to a baking dish, spreading them across the whole base.
3. Cover the fries with an even layer of meat.
4. Scatter a layer of cheese over the meat (grated cheese works too), then put it in the oven for a few minutes until melted.
5. Chop the lettuce, tomato and cucumber into small pieces and toss together for a basic salad (add olives, jalapenos or red onion if you like).
6. Scatter the salad over the dish and serve with garlic sauce and hot sauce.

Tips from the ZestyPlate Kitchen

• Get the fries properly crisp before layering so they don't go soggy under the toppings.
• Melt the cheese over the meat and fries under the grill or in the oven until it turns gooey.
• Add the cold salad right at the end so it stays fresh against the hot, cheesy base.
• Don't hold back on the garlic and hot sauces; they're what pull the whole thing together.