Kapsalon

  • Ingredients
    8 Ingredients
  • Total time
    35 min total
  • Servings
    Serves Serves 2
  • Difficulty
    Easy
  • Cuisine
    Netherlands
  • Category
    Lamb
  • Video
    Video Guide

Kapsalon — the Dutch fast-food favourite of fries topped with döner meat and melted gouda, finished with fresh salad, garlic sauce and hot sauce. Indulgent and satisfying.

Kapsalon is the ultimate Dutch fast-food indulgence — a tray of crisp fries piled with doner meat, blanketed in melted Gouda, then topped with fresh salad, garlic sauce and hot sauce. Born in Rotterdam, it's gloriously over-the-top comfort food. It's everything you crave after a long night, all in one dish.
Prep 15 min Cook 20 min Total 35 min Easy

Ingredients

  • 250 Grams Fries
  • 500 Grams Doner Meat
  • Topping Garlic Sauce
  • Topping Hotsauce
  • 1 Bulb Lettuce
  • 1 Tomato
  • 3rd Cucumber
  • 100 Grams Gouda Cheese

Tags:

Snack

Video

Preparation

  1. Cut the meat into strips, heat oil in a pan, and fry the strips for 6 minutes until cooked.
  2. Deep-fry the fries until golden brown, then transfer to a baking dish, spreading them over the whole dish.
  3. Cover the fries with a layer of meat, spread evenly.
  4. Add a layer of cheese over the meat (grated cheese works too), then put in the oven for a few minutes until melted.
  5. Chop the lettuce, tomato and cucumber into small pieces and mix together for a basic salad (add olives, jalapeños or red onion if you like).
  6. Scatter the salad over the dish and serve with garlic sauce and hot sauce.

Tips from the ZestyPlate Kitchen

  • Get the fries really crisp before layering so they hold up under the toppings.
  • Melt the cheese over the meat and fries under the grill or in the oven until gooey.
  • Add the cold salad last so it stays fresh against the hot, cheesy base.
  • Be generous with the garlic and hot sauces — they're what make kapsalon sing.

Frequently Asked Questions

Doner or shawarma meat is traditional, but you can use any grilled or roasted meat — chicken, lamb or beef all work well.
Gouda is classic and melts beautifully. Any good melting cheese will do the job if you can't find it.
Yes — swap the meat for falafel, grilled halloumi or a plant-based shawarma. The fries, cheese, salad and sauces stay the same.
It was invented in Rotterdam in the Netherlands, reportedly created at the request of a hairdresser — 'kapsalon' means hair salon in Dutch.

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