Bean & Sausage Hotpot
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5 Ingredients
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50 min total
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Serves 4
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Easy
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British
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Miscellaneous
Recipe byThe ZestyPlate Kitchen
A hearty, no-fuss hotpot of browned sausages and butter beans in a rich tomato sauce, sweetened with treacle and warmed with mustard.
Browned sausages simmered with butter beans in a rich tomato sauce, rounded out with a little treacle and a knock of mustard. Five ingredients and a single pot, and it delivers exactly the warming, no-effort dinner you want on a cold evening.
Jump to recipe
Prep 10 min
Cook 40 min
Total 50 min
Easy
Scale:
- 8 large Sausages
- 1 Jar Tomato Sauce
- 1200g Butter Beans
- 1 tbls Black Treacle
- 1 tsp English Mustard
Preparation
- Fry the sausages in a large casserole until browned all over, about 10 minutes.
- Pour in the tomato sauce and stir well, then stir in the beans, treacle and mustard.
- Bring to a simmer, cover and cook for 30 minutes.
- Good with crusty bread or rice.
Tips from the ZestyPlate Kitchen
- Brown the sausages properly first. That colour translates into deeper, savoury flavour later.
- The spoonful of treacle gives a real depth and takes the sharp edge off the tomato.
- Keep the simmer gentle so the sausages stay juicy while the sauce thickens.
- Stir the mustard in at the end and taste as you go; it lifts the whole pot.
Frequently Asked Questions
Yes. Cannellini, haricot or even baked beans all stand in for the butter beans.
Easily. Swap in veggie sausages and it's every bit as hearty.
Crusty bread for mopping up the sauce, fluffy rice, or a pile of buttery mash.
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