Calories
618kcal
Sugar
15g
Fat
38g
Carbs
56g
Protein
16g
Ingredients
- 8 oz cream cheese
- 1 1/4 cup diced strawberries
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 2 tbsp granulated sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder unsweetened
- 1/8 tsp kosher salt
- 3 eggs
- 1 1/4 cups milk
- 1/4 cup water
- 4 tbsp unsalted butter melted
- 1/2 tsp vanilla extract
Preparation
- How to Make Strawberry Creme Cheese Filling
- Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.
- Use a hand mixer, wooden spoon, or spatula to mix ingredients.
- Mix until smooth.
- Set aside.
- How to Blend Chocolate Crepes Ingredients
- Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.
- If using a food processor, keep it running as you add milk and water. Continue to pulse intil blended well.
- Pour in melted butter and vanilla extract.
- Set bowl aside.
- How to Make Chocolate Crepes
- Heat crepe pan or 8"-10" omelet pan over medium heat.
- Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.
- Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.
- Flip the crepe over and cook for an additional minute.
- Transfer to a serving platter and repeat for the rest of the batter.
