Calories
456kcal
Sugar
15g
Fat
39g
Carbs
19g
Protein
10g
Ingredients
- 2 cucumbers, peeled, seeded and coarsely grated
- ¼ tsp sea salt
- 1 ½ cups of yogurt
- ½ cup sour cream
- 3 Tbs olive oil
- 1 Tbs vinegar
- 2 cloves garlic, finely minced
- ¼ tsp white pepper
- 1 tsp fresh dill, chopped, or 1 Tbs dried dill
Preparation
- Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
- Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
- Add cucumbers and dill, mix and combine.Adjust the seasoning.
- Chill for at least two hours before serving.
