Calories
184kcal
Sugar
0g
Fat
15g
Carbs
3g
Protein
10g
Ingredients
- 2 Block Silken tofu
- 1 can Tuna in water
- some cherry tomatoes, toasted white sesame seeds, diced spring onion
- Dash of white pepper, pinch of salt
- Sauce
- 3 tbsp Extra virgin olive oil
- 2 tsp Vinegar
- 2 tsp Kikkoman light soya sauce
- 2 tsp Chopped garlic
- Dash of black pepper
Preparation
- Cut tofu into small blocks.
- Remove water from tuna and squash tuna slightly and mix with a dash of white pepper and pinch of salt. Slice cherry tomatoes thinly.
- Place tofu on serving plate with sliced cherry tomatoes and tuna on top.
- Drizzle the sauce over it and sprinkle with toasted sesame seeds and diced spring onion and serve immediately.
