Sun Dried Tomato and Herb Baked Eggs

  • Timer
    25 Mins
  • Ingredients
    5 Ingredients
Calories

179kcal

Sugar

2g

Fat

13g

Carbs

3g

Protein

12g

Ingredients

  • 2 eggs
  • ½ Tsp. fresh basil
  • ½ Tsp. fresh parsley
  • 1 Tsp. olive oil
  • 1 Tbsp. sundried tomatoes

Preparation

  1. Preheat oven to 350 F.Cover the inside of one ramekin or oven safe dish with olive oil.Line the bottom of the dish with sundried tomatoes and break two eggs on top.
  2. Sprinkle with fresh herbs.
  3. Bake uncovered for 15-20 minutes until egg whites are firm.
  4. Serve immediately.