Calories
269kcal
Sugar
42g
Fat
1g
Carbs
48g
Protein
3g
Ingredients
- 2 bottles dry red table wine
- 1 cup brandy
- 1/2 cup triple sec
- 2 cups orange juice
- 1/2 cup simple-syrup (optional)
- Peaches, sliced
- Oranges, halved or cut into rings
- A handful each of raspberries and blueberries
- Ice cubes (freeze edible flowers in your cubes for added touch!)
Preparation
- Combine all ingredients in a large jug or beverage container.
- Refrigerate at least 24 hours and serve.