Calories
212kcal
Sugar
0g
Fat
15g
Carbs
0g
Protein
19g
Ingredients
- Hard boiled eggs
- Cream cheese
- Ham
Preparation
- To make square hard boiled eggs, you'll need an Egg cuber or Square Egg Press. (See note in About section on where to purchase)
- First boil your eggs, then slide the egg inside the press and screw the top down so it pushes the egg into the corners.
- Let the egg cool and remove it from the mold. For better results use medium size eggs.
- If you intend to prepare this for a party, I suggest you buy several cubers, this way you can boil and chill several eggs at a time, or it will take you a lot of time.
- To prepare hard boiled eggs, place eggs in a saucepan, cover with cold water and bring to a boil over medium heat. As soon as the water comes to a full boil, let the eggs boil for 5 minutes, and then remove from heat and let stand covered in hot water 10 minutes .
- Filling is made with cream cheese, ham and egg yolk, it tastes very soft, it is ideal for kids.