Calories
503kcal
Sugar
4g
Fat
27g
Carbs
17g
Protein
52g
Ingredients
- 1 ripe avocado, peeled, pitted, and coarsely chopped
- 2 tablespoons fresh finely chopped dill
- 2-3 crushed garlic cloves
- Salt and fresh ground black pepper
- 2 tablespoons plain greek yoghurt or sour cream
- 2 tablespoons mayonnaise
- 2/3 cup frozen peas (thawed)
- 3-4 radishes sliced
- 1 bunch romaine lettuce torn or chopped
- 1 pound medium shrimp, cooked, peeled, and deveined
Preparation
- In a small bowl,whisk all dressing ingredients and set aside.
- Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.Toss salad with garlic dill dressing.