Calories
216kcal
Sugar
2g
Fat
11g
Carbs
24g
Protein
6g
Ingredients
- 3/4 teaspoon baking powder
- 1/2 teaspoon and a pinch of baking soda
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (or 1 stick) and 3 tablespoons cold butter, sliced
- 1 cup buttermilk
- 1/2 cup coarsely grated Cheddar cheese
- 1/2 cup cottage cheese
- 1 tablespoon chopped fresh dill
- 1 large shallot, chopped
- 1 tablespoon sugar
- 2 1/4 cups unbleached all-purpose flour
- 1/2 cup whole wheat flour
Preparation
- Preheat oven to 375F with the rack in middle position.Make the Scone
