Calories
123kcal
Sugar
3g
Fat
6g
Carbs
9g
Protein
2g
Ingredients
- 1/2 teaspoon almond extract
- cups toasted almonds, chopped
- 1/4 cup bittersweet chocolate, melted
- 5 tablespoons butter
- Kosher salt
- 5 cups Rice Krispies
- 10 ounces chocolate vanilla swirl marshmallows
- 1/2 teaspoon vanilla extract
Preparation
- In a large soup pot, melt butter and marshmallows, stirring to combine.
- Add extracts and stir.
- Add cereal and 1 cup of almonds and mix well.
- Spread into a 913 dish sprayed with baking spray. Flatten until smooth and even on top.
- Drizzle melted chocolate on top and sprinkle over last 1/3 cup of almonds.
- Sprinkle salt on top (about 1/2 teaspoon).Allow to cool completely before cutting into squares. (Putting them in the fridge for an hour or so once theyve reached room temp is the easiest way to cut into them.)
