Calories
132kcal
Sugar
7g
Fat
6g
Carbs
18g
Protein
3g
Ingredients
- 4 teaspoons active dry yeast
- 1/2 teaspoon baking soda
- 1 1/2 cups bread flour
- 1 1/2 cups buttermilk
- Canola oil for frying
- 1/4 cup of Golden Syrup
- 1/2 cup of half-and-half or cream
- 3/4 cup 1% milk
- 1/4 cup of powdered sugar
- 1/2 cup of frozen raspberries
- 2 teaspoons of raspberry jam
- 1/4 teaspoon salt
- 4 ounces of semi-sweet chocolate chips
- 2 1/2 tablespoons sugar
- 2 cups white whole-wheat flour
Preparation
- Raspberry Sauce:In a saucepan, add the frozen raspberries and powdered sugar.Bring to a simmer and cook for about 3-4 minutes.Gently mash the raspberries with the back of a spatula while they cook.After 4 minutes, remove from heat and add the raspberry jam. You could puree this mixture before serving, but I prefer it chunky.Chocolate Sauce:In a saucepan, add the chocolate chips and cream.Allow the chocolate chips to melt, stirring occasionally.
