Calories
485kcal
Sugar
0g
Fat
38g
Carbs
1g
Protein
34g
Ingredients
- 1/4 teaspoon black pepper
- 1 tbsp fresh chopped dill
- 1 garlic clove sliced
- 1 tbsp lemon juice
- lemon wedges
- 1/4 cup olive oil
- 2 salmon fillets (6 oz each)
- 1/8 teaspoon salt
Preparation
- In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon juice, and dill.
- Add salmon fillets.
- Let them marinate for 15 minutes at room temperature.Preheat a large skillet on medium heat for 2 minutes.
- Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done when it flakes easily with a fork.
- Transfer to plates.
- Serve with lemon wedges.
