Calories
78kcal
Sugar
4g
Fat
4g
Carbs
9g
Protein
1g
Ingredients
- 100 grams Rolled oats
- 75 grams Dried flaked coconut
- 120 grams All-purpose flour
- 100 grams Caster sugar (more if you have a sweet tooth)
- teaspoon Salt
- 100 grams Butter
- 25 grams Inverted sugar syrup (or corn syrup)
- 1 teaspoon Baking soda
- 2 tablespoons Boiling water
Preparation
- Heat the oven to 150C/300F and prepare two baking trays covered with parchment. In a large bowl, stir together the oats, coconut, flour, sugar and salt. Meanwhile melt the butter and syrup together in a small pot over low heat.
- Stir the baking soda into the boiling water, then stir this into the butter and syrup mixture. And pour all of it over the flour mixture.
- Mix well, then shape the mixture into 32 balls and place onto the prepared baking sheets. Press down to flatten the cookie balls with your palm.
- Bake for 12-15 minutes, switching the pan around if you need to for even baking, until the cookies are golden brown. Leave them on the baking trays for 5 minutes before removing them with a spatula to cool on a rack.
