Calories
228kcal
Sugar
11g
Fat
3g
Carbs
31g
Protein
23g
Ingredients
- 20 mini bell peppers (you can buy in a large bag)
- 7 oz canned black beans ( about 1/2 a can)
- 1 TBSP Chili Powder
- 3 oz chipotles in adobo ( about 1/2 a can)
- 7 oz canned fire roasted tomatoes ( about 1/2 a can)
- 1 tablespoon minced garlic
- 4 oz can green chilies
- 1 TSP Ground Coriander
- 1 TBSP Ground Cumin
- 10 oz lean ground turkey
- 1 TBSP Paprika
- 3 tomatillos
- 1/2 yellow onion
Preparation
- Roast the vegetables: Preheat oven to 400 degrees.
- Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
- Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.
