Calories
513kcal
Sugar
9g
Fat
32g
Carbs
26g
Protein
32g
Ingredients
- 300 grams of mince beef
- 1 medium size onion chopped
- 2 smalls cardamon pods (slitted)
- 3 cloves garlic, crushed
- 1 inch thick ginger, crushed
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon chilli powder
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 2 tablespoons tomato paste
- 1 cup frozen peas
- 1/2 green chilli (cook as a whole)
- Some chopped coriander for garnish
Preparation
- Mix garam masala, turmeric,coriander, cumin and chilli powder with 2 tbsps of water. Set aside.
- Fry the cumin seeds and the chopped onions with 3 tbsps full of oil on medium heat. Cook till the onions become golden brown.
- Add the ginger garlic paste and spices to the onion mixture and fry till aromatic.
- Then add the remaining ingredients into the mixture and let it simmer on low heat.
- When the oil starts to separate (a layer of oil form on top of the gravy), I add about half a cup of water and season with salt and allow the curry to simmer for a further 10 mins.
- Finally, garnish with chopped coriander before you serve.
