Calories
42kcal
Sugar
4g
Fat
0g
Carbs
8g
Protein
3g
Ingredients
- 2 pounds beef tenderloin, cut into 1 inch chunks or strips
- 1 teaspoon cumin
- 1 teaspoon Complete seasoning
- 1 green bell pepper, julienned
- 1 red bell pepper, julienned
- 1 yellow onion, chopped finely
- 3 garlic cloves, minced
- 1 jalapeno pepper, seeded and chopped finely
- 1 teaspoon red wine vinegar
- 1/4 cup of soy sauce
- 8 inches plum tomatoes, halved and cut into 1 chunks
- 1 bag of frozen french fries
- 1/4 cup cilantro, freshly chopped for garnishment
Preparation
- Prepare the frozen french fries according to directions. Set aside when complete and keep warm.
- Heat a large wok or skillet over medium-high heat.
- Saute the onions and bell peppers until translucent, about 10 minutes.
- Add the garlic and jalapeno and cook for an additional minute.
- Mix everything until combined.
- Add the beef chunks, cumin, complete seasoning, soy sauce and red wine vinegar sauce.
- Mix well and cook until beef is no longer pink about 5 to 7 minutes.
- Add the tomato chunks and add the cover and cook for additional 5 minutes. When ready to serve, add the french fries and toss everything gently together.
- Serve lomo saltado over a bed of white rice and garnish with freshly chopped cilantro leaves. Enjoy with aji sauce on the side.
