Calories
253kcal
Sugar
15g
Fat
6g
Carbs
40g
Protein
12g
Ingredients
- 1 bunch Cilantro
- 1 pound cooked lentils
- 1 clove garlic
- 1 mango
- 1/2 cup olive oil
- pepper
- 1 red bell pepper
- 1 red onion
- Salt
- 1/4 cup white wine vinegar
Preparation
- Clean and chop the onion, red pepper, garlic, Cilantro
- Peel and chop mango
- Place all salad ingredients in a bowl, add the oil, vinegar, season with salt and pepper
- Mix well and leave in the refrigerator for 1 / 2 hour
- This salad is left to eat alone or to accompany meat and poultry dishes, enjoy ...