Lemon Bars

  • Timer
    45 Mins
  • Ingredients
    8 Ingredients
Calories

149kcal

Sugar

8g

Fat

7g

Carbs

18g

Protein

3g

Ingredients

  • 2 tablespoons butter or margarine melted
  • 8 ounces cream cheese
  • 2 cups flour
  • 2 reg. size containers lemon pudding
  • 3 cups milk
  • 8 ounces container Cool Whip
  • 1/2 cup chopped nuts
  • 1 cup powdered sugar

Preparation

  1. Mix flour and melted butter with a beater. Pack on bottom of 13 x 9 inch pan.
  2. Bake at 350 degrees about 20 minutes.
  3. Let cool. Beat cream cheese and powdered sugar. Blend in 1 cup whipped topping. Smooth mixture over cooled pastry.Beat instant pudding with milk until thick.
  4. Spread over cheese layer. Top with remaining whipped topping.
  5. Sprinkle with chopped nuts. Refrigerate overnight or at least 3 hours. When ready to serve, cut into 24 bars.