Calories
617kcal
Sugar
9g
Fat
37g
Carbs
32g
Protein
38g
Ingredients
- 1 cucumber, seeded and diced
- 1 egg
- 2 tablespoons extra virgin olive oil
- 1/4 cup chopped flat leaf parsley
- 1 handful of minced fresh dill
- 12 Cloves garlic, peeled and cut in ha
- 1 pint Greek yogurt
- 1 pound ground lamb
- 4 hamburger buns
- juice of 2 lemons
- Kosher salt & pepper to taste
Preparation
- For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.Grill burgers to your liking.For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.
- Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.
