Calories
382kcal
Sugar
28g
Fat
22g
Carbs
42g
Protein
6g
Ingredients
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup bittersweet chocolate chips, melted
- 3/4 cup bittersweet chocolate chips
- 1/2 cup buttermilk
- 1 cup Cake Flour (100g)
- Dark Chocolate Cocoa Powder, to dust
- 1/2 cup natural unsweetened cocoa powder (60g)
- 4 teaspoons Coffee Extract
- 1 egg
- Halloween Sprinkles
- 1/2 cup heavy cream
- 1 8oz container mascarpone cheese
- 1/2 cup oil
- 1/4 teaspoon salt
- 2/3 cup sugar (add another 1/3 cup if you like it sweet)
- 1 teaspoon vanilla extract
Preparation
- Prepare the frosting by melting the chocolate in a double broiler. When the chocolate has melted, add heavy cream and coffee extract.
