Calories
170kcal
Sugar
4g
Fat
15g
Carbs
7g
Protein
2g
Ingredients
- 3 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 bunch curly kale, stems removed and chopped
- Olive oil
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.
- Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
- Serve hot.