Calories
183kcal
Sugar
6g
Fat
15g
Carbs
12g
Protein
4g
Ingredients
- 1 small cauliflower
- 1 teaspoon cumin
- chopped fresh parsley
- 1 tablespoon lemon juice
- Olive oil for drizzling
- pepper
- Salt
Preparation
- Separate the cauliflower into medium sized pieces.Steam in a steamer (if you don't have a steamer you can boil the cauliflower whole in water and then cut it into pieces).
- Place in a bowl.
- Mix the olive oil, cumin, lemon juice and salt and pepper.
- Pour over the cauliflower and mix.
- Garnish with parsley.