Calories
236kcal
Sugar
11g
Fat
9g
Carbs
25g
Protein
17g
Ingredients
- 2 pounds chicken
- 2 cups tikka tandoori paste*
- coriander leaves
- 1 cup greek yogurt
- Onions
- Fresh tomatoes
Preparation
- Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
- Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
- Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt
