Calories
460kcal
Sugar
23g
Fat
30g
Carbs
44g
Protein
8g
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 3 teaspoons Tbs.+ 1 baking powder
- 2 teaspoons salt
- 1/2 teaspoon red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon coriander
- 6 large eggs
- 1 stick melted butter (½ cup)
- 2 cups heavy cream
- 14 oz. can of creamed corn
- 2 fresh poblano peppers, seeded and diced
- 1 cup fresh or frozen corn
Preparation
- Preheat the oven to 350 degrees F.
- Mix all the dry ingredients together in a bowl.
- Pour the eggs, butter, cream and creamed corn in an electric mixer.
- Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
- Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.)
- Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
- Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
- Serves 1, or if youre in a sharing mood 8-10.
