Calories
675kcal
Sugar
8g
Fat
26g
Carbs
78g
Protein
33g
Ingredients
- Flesh of 1 avocado
- 125 ml crème fraiche
- Juice and zest of 1 lemon
- 400 grams breadcrumbs
- 36 mediums prawns, deveined
- 30 ml olive oil
- 12 wood or bamboo skewers
Preparation
- Combine the avocado, crme fraiche and lemon juice in a food processor until smooth. Season to taste and set aside.
- Combine the breadcrumbs and zest, and season well.
- Coat the prawns in olive oil and toss with the breadcrumbs. Thread three prawns onto each skewer.
- Grill for 2 minutes on each side, or until crisp and golden, and serve immediately with the dip.
- TIP: Soak the skewers in cold water for at least an hour beforehand to prevent them burning.
