Calories
942kcal
Sugar
10g
Fat
75g
Carbs
13g
Protein
51g
Ingredients
- 1 tsp. black pepper
- ½ cup cranberry juice
- 1 tsp. curry powder
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- ¼ cup ketchup
- ½ cup orange juice
- 1 tsp. salt
- ¼ cup soy sauce
- 4 lbs. spare ribs
- ¼ cup vinegar (any kind)
- ¼ cup water
Preparation
- Combine all of the ingredients for the marinade in a bowl and stir.
- Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.
- Place the ribs in a roasting pan with the marinade.
- Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
- Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.
