Calories
280kcal
Sugar
22g
Fat
16g
Carbs
31g
Protein
4g
Ingredients
- 1/2 cup melted butter
- 1 1/4 cup buttermilk
- 3 eggs
- 2 tablespoons flour
- 1 cup sugar
- 1 unbaked 9-inch pie shell (see below)
- 1 teaspoon vanilla extract
Preparation
- Preheat oven to 325 degrees.Beat eggs slightly and add sugar and flour. Then add melted butter and mix well.
- Add buttermilk and vanilla and mix.Dust the unbaked pie shell with a little bit of flour.
- Pour batter into shell, and then sprinkle a little more flour on top.
- Bake at 325 degrees until the custard is set, approximately 1 hour.
