Calories
118kcal
Sugar
2g
Fat
5g
Carbs
14g
Protein
5g
Ingredients
- ¾ cups All-purpose Flour
- ¾ cups White Whole Wheat Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Salt
- 1 Tablespoon Dried Basil
- 4 ounces, weight Lite Mozzarella Cheese, Shredded
- 1 Tablespoon Olive Oil
- 1 whole Egg, Lightly Beaten
- 1 cup Non-fat Milk
- ¼ cups Sundried Tomatoes, Diced, Not Oil Packed
- ¾ Tablespoons Butter, Melted
Preparation
- Heat oven to 35
- Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
- Stir together flours,cheese, baking powder, basil and salt in medium bowl.
- Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
- Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
- Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!
