Calories
447kcal
Sugar
35g
Fat
28g
Carbs
46g
Protein
11g
Ingredients
- 4-5 pieces chicken thighs
- Salt and pepper to taste
- 1 tbsp cayenne pepper
- ¼ cup light soy sauce
- 1 tbsp apple cider vinegar
- 2 tbsp peanut butter
- 1 tbsp sesame oil
- Satay sauce
- ¼ cup shelled walnuts
- 1 tsp minced ginger
- 1 tbsp minced garlic
- ¾ cup water
- 2 tbsp smooth peanut butter
- 4 tbsp honey
- Tomato salad
- 2 medium tomatoes, diced
- ½ tbsp of chopped celery leaves
- 1 ½ tbsp mirin
- 1 tbsp olive oil
Preparation
- Mix all marinade ingredients together and evenly coat the chicken. Allow the chicken to rest for at least 15 minutes or preferably overnight.
- Arrange the fillets on a baking rack over a baking pan. Cover the pan with foil and bake on high at 180 C for 45 minutes to one hour.
