Baba Gonoush (Egyptian Dish)

  • Timer
    45 Mins
  • Ingredients
    8 Ingredients
Calories

243kcal

Sugar

10g

Fat

18g

Carbs

21g

Protein

5g

Ingredients

  • 1/2 teaspoon freshly-ground black pepper
  • 3 Brinjal large size
  • 4 cloves of garlic- minced
  • 3 tablespoons Lemon Juice
  • 1/4 cup extra-virgin olive oil
  • Fresh Parsley/Coriander leaves chopped for garnish
  • salt, to taste
  • 1/4 cup tahini

Preparation

  1. Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.
  2. Cut grilled Brinjal in two parts and scoup out flesh/pulp.
  3. Add Tahini, Lemon juice, Olive oil, Garlic , salt and pepper and process in an electical processor.Baba Gonoush is ready.
  4. Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.