Calories
456kcal
Sugar
16g
Fat
32g
Carbs
41g
Protein
4g
Ingredients
- 1 large package puff pastry- 2 crusts (800 g)
- 2 apples
- 1/2 Freshly squeezed juice of lemon
- 2 cups Fanta Lemon (or Orange)
- 1 cup sugar
- 250 grams butter
- 1/2 teaspoon lemon extract
- 1/2 teaspoon grounded cinnamon
Preparation
- Preheat oven to 400 F (abouyt 200 C).
- Peel and core the apples and cut into crescents firstly cut each apple into 4 pieces and then cut each of those into 2 pieces.
- Sprinkle with lemon juice.
- Cut with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust.
- Put a crescent of apple into a puff pastry triangle.
- Roll up to the top.
- In a different pan melt butter, add sugar and essence and stir well.
- Arrange dumplings in a baking pan, close enough to each other, and pour plenty of melted butter and sugar on each of them.
- Pour upon with Fanta.
- Sprinkle with grounded cinnamon (optional).
- Bake into preheated to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with baking paper, so the dumplings would not burn.
