Calories
1120kcal
Sugar
36g
Fat
86g
Carbs
74g
Protein
22g
Ingredients
- 24 ounces Cream cheese
- 6This is my favorite! Rich and creamy.
- 2 1/4 cups all-purpose flour
- 1 small box instant chocolate pudding
- 1/4 cup Amaretto liqueur or [ almond extract.1 small box instant chocolate pudding1 small box instant vanilla pudding3 cups whole milk1 large container cool whip1 milk chocolate shavings
- 1 small box instant vanilla pudding
- 1 milk chocolate shavings
- 5Shave milk chocolate over the top. Let set for 8 hours for the best flavor.
- 1 large container cool whip
- 2Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.
- 4Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture.
- 1 cup chopped pecans
- 1 cup powdered sugar
- 1 cup unsalted butter, room temperature
- 3 cups whole milk
- 3Beat puddings with milk until blended [low speed]. Pour over cheese mixture.
- 3Beat puddings with milk until blended [low speed]. Pour over cheese mixture.
Preparation
- Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate.
- Bake at 325 degrees for 25 min.Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed.
- Spread over cooled crust.Beat puddings with milk until blended [low speed].
- Pour over cheese mixture.
- Let set about 5 min.
- Spread 1 1/2 -2 cups cool whip over pudding mixture.Shave milk chocolate over the top.
- Let set for 8 hours for the best flavor.This is my favorite! Rich and creamy.
