Calories
255kcal
Sugar
1g
Fat
9g
Carbs
3g
Protein
38g
Ingredients
- 1 cup beef broth or water
- 1/4 cup pepperoncini pepper juice
- 6 pepperoncini peppers
- 3 pound pot roast cut
- 2 tablespoons ranch seasoning
Preparation
- Place the pot roast in a crock pot and sprinkle on the seasoning.
- Add the peppers and juice, then the broth.
- Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.