Calories
351kcal
Sugar
6g
Fat
22g
Carbs
34g
Protein
6g
Ingredients
- 3 slices fully cooked crispy bacon chopped
- 1/2 cup flour
- 1/3 cup heavy cream
- 1 cup chopped pecans
- 1/4 teaspoon fine sea salt
- 3 sweet potatoes peeled and cut into 1-inch cubes
Preparation
- Preheat your oven to 350 degrees F and have a cast iron skillet or oven-safe baking dish ready.
- Place the cubed sweet potatoes in a large pot and cover with water. Bring them to a boil over high heat and cook until tender, about 10-15 minutes.
- Remove from heat and drain.
- Transfer to a large bowl and mash.To the bowl with mashed sweet potatoes, stir in 1/2 cup of the melted butter, heavy cream, 1/4 cup of the brown sugar, and the salt until fully incorporated.
- Pour the mixture into the cast iron skillet.In a medium bowl, combine the 1/3 cup melted butter, 1/2 cup brown sugar, flour, pecans, and bacon. Fold the ingredients together until moist crumbles form.
- Sprinkle the mixture on top of the sweet potato mash.
- Place the skillet in the oven and bake for 35 minutes or until golden brown.
- Remove from heat and let stand for 5 minutes before serving.Enjoy!
